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Archive for May 25th, 2007

Tapas Teatro

Dinner:  Tapas at Tapas Teatro
Girl:  Gazpacho, Sardines Escovietch, and Pistachio creme with cake and sour cherries.
Boy:  London Broil with Gorgonzola creme, Asparagus and Haricot Vert Salad, and Crabcake balls.
We haven’t been to Tapas Teatro in a while, mostly because of 1492 and the easy paella we make at home suits most occasions.  But tonight, we wanted to [...]

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